Axel's drunk & dirty steak recipe

5:54 PM, Jan 20, 2013   |    comments
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GOLDEN VALLEY, Minn. -- Culinary director, chef Mo Moore, shares his drunk & dirty steak recipe from Axel's Bonfire recipe with KARE.


  • 1 cup Soy Sauce
  • ½ cup Bourbon of choice
  • ¼ cup Worcestershire Sauce
  • ¼ cup Canola Oil
  • ¼ cup Minced Garlic
  • 2 Tbls Black Pepper
  • 2 Tbls Brown Sugar
  • 1 tsp Ground Ginger
  • 1 tsp White Pepper


  • Place all ingredients in a mixing bowl
  • Mix until fully incorporated
  • Transfer to a storage container and place in refrigerator for a minimum of 4 hours
  • When ready to use, submerge the meat in the marinade and allow to rest in refrigerator for between 8 and 24 hours to your taste

Meat Preparation:

  • Remove meat from package tenderize with fork to allow marinade to fully seep into the meat.
  • Directly submerge into marinade
  • Grill, broil or pan sear the meat to 140 degrees for a medium cooked steak.  When you first cut into the marinated cooked steak, there will be a darker ring (hence why we call it a 'dirty' steak) underneath the surface of the steak because of the effect of the soy sauce's interaction with the meat. 

(Copyright 2013 by KARE. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

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