Mango chile marinated pork skewers

3:16 PM, Aug 29, 2013   |    comments
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Mango Chile Marinated Pork Skewers

Ingredients:
3 cups mango juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon crushed red pepper
1 tablespoon vegetable oil
3 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 4-pound pork loin, cut into one-inch cubes
¼ cup Myer's Rum
16 metal skewers or wooden skewers soaked in water for at least 2 hours
Steamed White Rice to serve.

Directions:

1. Combine all ingredients except for pork and the Myer's Rum in a blender and pulse until mixture is smooth.

2. Place the cubed pork in a large glass bowl and pound marinade over the pork. Cover the bowl with plastic and refrigerate for 4 hours or overnight.

3. Heat a gas or charcoal grill to medium high heat. Remove the pork from the marinade and set aside. Pour the marinade into a sauce pan and add the Myer's rum. Bring mixture to a boil for 2 minutes. You can now use the marinade as a basting and dipping sauce for the pork.

4. Heat a gas or charcoal grill to medium-high heat.

5. Skewer the pork on the metal or soaked wooden skewers.

6. Grill pork until browned evenly on at least 2 sides, basting with reserved sauce.

7. Serve the Mango Grilled Pork with remaining sauce and steamed rice.

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