Our Holiday Cooking with KARE at 4 brought in several mouthwatering
options for desserts including this recipe from viewer Lisa O'Connell.
Upside-down cakes strike the perfect balance between festive and familiar.
Think pumpkin is just for pies? Think again!
The cereal monsters are reuniting this fall with two classic favorites that haven't been seen in more than two decades.
Three local bakers are enjoying some sweet success at the Great Minnesota Get-Together this year.
With the Minnesota State Fair just around the corner, many people have blue ribbon baking on their minds. Betsy Paulus with Pillsbury showed KARE 11 Saturda
Warmer weather means strawberry season in Minnesota, and Friday happens to be National Strawberry Shortcake Day.
Executive Chef Tom Gladbach from Wildfire joined KARE in the kitchen Saturday to share a recipe and some exciting news.
Nicollet Island Inn Hotel and Restaurant in Minneapolis shares its Crème Brulee French Toast recipe. Thanks to Ryan and Juan and all of the folks at the Nicollet Island Inn.
"The Pie Lady" Mary Pint joined KARE 11 News at 4 with some easy-as-pie suggestions.
Every family celebrates Passover a little bit differently; however, most can agree to finish off the meal with something easy and sweet.
Kevin VanDeraa of Cupcake and winner of Food Network's Cupcake Wars joined KARE Saturday in studio to share his banana cupcake recipe.
Valentine's day is coming up soon and if you are looking for a sweet treat for your sweetie we've got some ideas that are cupid approved!
It wouldn't be the holiday season, without some special holiday treats. So whether you're hosting a party, need to bring a hostess gift or just want something to snack on at home, we're here for you.
Rena shares her famous recipe for Buckeyes
It's been 10 years of great cookie recipes from the folks of the Taste section of the Star Tribune.
Terri Rosenstock from King Arthur Flour says knowing just a few tricks of the trade will make your Thanksgiving pies unforgettable.
Mark Crane, Executive Chef, Colette Bar & Bistro, Sofitel Minneapolis shared a recipe for Pumpkin Ganache.
When cooks start listing off their favorite ingredients for the perfect pie crust recipe Olive Oil isn't usually on the list.
Marjorie Johnson, the "Blue Ribbon Baker", is showing off her famous cooking skills at the KARE 11 barn Saturday morning.
Lisa Patrin, food writer for Southwest Metro Magazine, dropped by our KARE Barn today with some sweet treats for the long holiday weekend.
Local baker and blogger Matt Weber was one of the top winners in the King Arthur Flour "Great Cake Contest" at the Minnesota State Fair this year.
Kathleen Lockwood from Plymouth was the runner-up in this year's Minnesota State Fair Ghirardelli Chocolate Championship.
Lisa Silmser recently won the 2012 Pillsbury Pie Crust Pie Baking Championship, and she dropped by the KARE Barn today to share her winning recipe.
Nicole Behne, SPAM Manager at Hormel Foods, stopped by the KARE Barn to tell us more about the contest and share the recipe for last year's grand prize winner--Mini Maple SPAM Doughnuts.
One of the best things about most of the food at the Great Minnesota Get-Together - it's mobile!
The Pillsbury Pie Baking Championship at the Minnesota State Fair in 2011 shared a new recipe with KARE 11 Saturday viewers.
The Twin Cities Originals present the 7th annual Taste of the Twin Cities Originals event at TCF Bank Stadium on Thursday, July 26 featuring hometown food and drink from renowned Twin Cities restaurants.
Blogger Holly Whittlef dropped by our KARE 11 Kitchen today with a few of her favorite no-bake summer dishes.
Our favorite foodie Beth Dooley served up her secret to a perfect pie - a flakey butter crust - on KARE 11 News @ 4.