Head chef Zoraida Marquez from General Store Café & Bistro joins
KARE in the kitchen Saturday morning to share a tasty recipe.
With an Arctic blast set to arrive later this week, thoughts for some Minnesotans turn to ice fishing.
he Daily Diner in Saint Paul's Frogtown neighborhood is changing lives one entree at a time.
Chef Cantor shares a traditional Chanukah dish on the KARE holiday cooking show.
Julie Nelson, Belinda Jensen and Dave Schwartz took the debate to the kitchen. Each cooked their own turkey and celebrity chef Andrew Zimmern judged the winner.
Practically everyone is crunched for time these days, but that doesn't mean you have to reach for packaged foods to feed your family.
KARE Saturday is live at the Twin Cities Salvation Army's kick-off event for Rock the Red Kettle 2013.
The Minnesota Vikings will host the annual Taste of the Vikings event
to benefit the Vikings Children's Fund Summer Lunch program.
Chef Valerie Gordon, of Valerie Confections in Los Angeles, has a new cookbook featuring lots of delectable treats.
Crave restaurant at the West End in St. Louis Park will be feeding those in need this Thanksgiving.
President and co-owner of SOLOS Pizza Café, Brian Banick, stopped by KARE Saturday to show us how to make a pizza.
Darcy Olson from Let's Dish stopped by KARE 11 News @4 to talk about their success and to share a very easy recipe.
A new sushi-restaurant in the Twin Cities is giving customers a fun creative way to enjoy their meal.
It's the time of year when schedules are rushed school is back in session, there's sports and after school activities so finding time for a nice family meal can be a task.
Erik Kleven, Head Chef of Four Daughters Vineyard is creating a spooky 6-course Halloween meal for Nov. 1st.
Marin Restaurant opened earlier this summer on the corner of 9th and Hennepin in Minneapolis, offering creative, health-conscious cuisine with fresh, local ingredients.
Sip. Savor. Sample epicurean delights from renowned local chefs,
caterers and restaurateurs at Delicious Wishes.
Café Maude joined KARE in kitchen Saturday morning to share a few delicious recipes.
The Capitol Grille in Minneapolis will be hosting the 7th Annual Grand Slam event on Sunday to raise money for the Boys and Girls Club of the Twin Cities.
Simple to make and gorgeous on the plate, we're talking ocean fresh scallops with tomatoes and peas.
Fresh Salmon is a year round favorite and Pazzaluna Executive Chef Seth Teiken joined KARE 11 News @4 in the kitchen with his seasonal menu update.
Owner Lucas Miller of Mason's Restaurant & Barre joined KARE in the kitchen with Chef Drew to share some delicious recipes.
The summer edition of Nourish-cookbook series is filled with great recipes using local and seasonal vegetables.
Lunds and Byerly's are hosting its BBQ Sauce Samplin' event today, Saturday July 20th, from 11 a.m. to 3 p.m.
Executive Chef Tim Haze joined KARE 11 Saturday to talk about the changes and to share his famous rubbed ribs recipe.
Gather by D'Amico at the Walker Art Center is featuring an all new summer menu with exciting changes.
Gary Feblowitz, founder of Exotic Wood Chips, joined KARE Saturday to share some exciting news and a scrumptious recipe.
Famous Dave Anderson has done it again with his newest book Famous Dave's Barbecue Party Cookbook: Secrets of a BBQ Legend.
Lifestyle expert Ross Sveback joins KARE Saturday in the kitchen to share some unique recipes for Father's Day.
Spill The Wine restaurant in Uptown Minneapolis joins KARE in the kitchen Saturday morning to share a delicious recipe for Brussels Sprouts.