In honor of the holiday season, Peg's Countryside Cafe is also offering a delicious way to give back.
Thanks to KARE viewer Mary Jo for submitting her grandmother's recipe for polish dressing.
Thanks to viewer Don for sharing his recipe for low-carb holiday stuffing.
Viewer Christine Schlueter shared a recipe for her wild rice stuffing, which is gluten-free.
Sometimes all it takes is one bite and the memories return, and that's what Monday's Cooking With KARE chef had in mind.
In Cooking with KARE, we are focusing on side dishes and things that surround your main event.
Actor Howie Mandel will be headlining this year's Laugh Out Loud Twin
Cities on Saturday Sept. 28 at the Radisson Blu Mall of America.
The summer edition of Nourish-cookbook series is filled with great recipes using local and seasonal vegetables.
Cooks of Crocus Hill Owner Karl Benson joined KARE 11 News @4 to talk about some cool new gadgets that promise to make life easier for foodies.
Nourish: Winter is a new online cookbook offering from a popular Twin Cities chef, Anna Dvorak, who teaches at the Kitchen Window and The Wedge.
Registered Dietitian Chere Bork joined KARE 11 News @4 to show viewers how easy delicious, memorable and healthier our favorites can be.
Ready for a new take on those Thanksgiving mainstays of green beans, rice and sweet potatoes? Try these favorites of Professional Chef Terry John Zila.
Today, Chef George Snyder dropped by our KARE 11 Kitchen to share one of their new signature dishes.
Rodizio features Brazilian Gauchos that bring a variety of skewered, rotisserie-grilled meats right to your table.
The Bourbon Dinner will showcase the Grill's custom blend of six- and eight-year-old, premium bourbon, crafted exclusively for The St. Paul Grill by the Woodford Distillery in Versailles, Kentucky.
Everyone has a special dish they love on Thanksgiving day. KARE 11's Sunrise team is no exception.
GOLDEN VALLEY, Minn.- The traditional serving of turkey is what takes the spotlight on Thanksgiving but this year your guests will be thankful for the sides that go along with it.
Chef Kris Koch from The SIX15 Room at the Grand Hotel Minneapolis shared his recipe for a fall soup favorite.
With the State Fair going on, deep fried food is on everyone's mind. But healthy doesn't have to mean boring in the kitchen.
The 2011 Minnesota State Fair is just around the corner. And, there will be a lot of great new food this year. One of those items will be Famous Dave's Jalapeño Pickled Red Onions.
Exec. chef Josh Hill dropped by our kitchen today to share one of their delicious recipes.
Chef and culinary instructor Terry John Zila was a guest on today's show and whipped up two great gazpacho soups for us.