Need some New Year's feast inspiration? Check out what the chefs of Borough have planned and you might want to leave the cooking to them.
Entertainer Ross Sveback shared tasty recipes perfect for holiday parties.
A holiday gathering isn't complete without Chex party mix. Here are three delicious recipes to try!
So, we'd like to introduce you to viewer Rick Casey's Cheesy Onion dip and pickled cucumbers.
The Greek Festival has a hot new menu item this year: Flaming Greek cheese!
Marie Rama co-authored, with Peter Kaminsky, "Bacon Nation" cookbook.
A Minnesota favorite is beer cheese soup. Now, the Executive Chef at Tria, Brian Bossert, wants you to enjoy a new take on this standard by adding bleu cheese.
The 5th Annual Minnesota Monthly Local Chef Challenge takes place on April 6 and 7 at the Mall of America.
Kieran Folliard, founder and COO of 2 Gingers Irish Whiskey®, joined KARE in studio Saturday morning for a special St. Patrick's Day segment.
From the kitchen Of Christos Greek Restaurant: Lentil-Spinach Soup
Professional Chef and Culinary Instructor Terry John Zila come to the rescue with a recipe for Chinese Pork Pot Stickers.
Chef Kyndberg from Fire Lake Restaurant in Minneapolis joined KARE Saturday to share his salmon pastrami on rye recipe.
If you're entertaining guests for Super Bowl Sunday, Saga Hill Cooking and Events in Minneapolis is helping you put a unique twist on the food.
Food Truck foodies can now head indoors to get their World Street Kitchen fix.
Along with her recipe for mini date and blue cheese balls, Rachael shared some other suggestions for easy party planning.
Cookbook author and foodie Beth Dooley is serving up delicious appetizers.
Christine Reistma, the 59th Princess Kay of the Milky Way, dropped by KARE 11 News at 4 Wednesday to share her family's favorite recipes for the holidays.
Now that the holiday's are here...there will be some serious demands on many of our culinary skills.
Pan-toasted corn and black bean salad with basil recipe by Robin Asbell:
Bring a little Hell's Kitchen into your own by dishing up these tasty recipes.
With new ownership, a new food and beverage partner, and a renovated 20,000-square-foot clubhouse and pool oasis area, St. Paul's Hillcrest Golf Club is refreshed for the golf season.
Dish: Cuisine for Change is an annual food-lovers favorite as attendees help end hunger in the heartland while sampling sumptuous signature dishes from more than 20 of the Twin Cities top dining destinations.
Frankie Berberena , Executive Chef Lancer Catering is here in the kitchen to share his recipes that are featured on the Valentine's Menu at the Marjorie McNeely Conservatory.
Blue Plate founder Stephanie Shimp shared some tips for hosting your holiday event on KARE 11 News @4 and she's also serving up and a crowd-pleasing appetizer.
French chef and author Wini Moranville joined us today to share some recipes from her new book, The Bonne Femme Cookbook: Simple, Splendid Food that French Women Cook Every Day.
This holiday season, Macy's team of celebrated chefs are sharing their favorite recipes in "The Macy's Culinary Council Thanksgiving & Holiday Cookbook."
Wow guests at your next holiday party with bite sized appetizers. Brian Bossert, Executive Chef from Tria served some of his favorites
Jen Finger from Whole Foods Market dropped by our KARE 11 Kitchen this morning with some super simple solutions for your next get-together.