Meatloaf recipe from the Gold Nugget

12:30 PM, Oct 9, 2012   |    comments
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Robert Foster, Food and Beverage Director for the Gold Nugget, will be joining KARE to show us his meatloaf recipe.

Recipe can be found below:

Meatloaf (3 servings):

  • 1 lb ground beef
  • 1/8 tsp Tabasco
  • 1/3 cup saltine crackers (substitute Gluten Free crackers)
  • 1/6 cup chopped parsley
  • 1/4 tsp black pepper
  • 1 tbls salt
  • 1 1/2 tsp Worcestershire
  • 1 1/2 tsp Dijon mustard
  • 1/4 cup whole milk
  • 1 egg
  • 1 tsp cider vinegar
  • 1/8 cup brown sugar-packed
  • 1/4 cup ketchup
  • 1/4 tsp dried thyme
  • 1 garlic clove
  • 1 cup yellow onion - minced
  • 2 tbls oil

 

Sauté onion, garlic, and thyme in oil until soft

Let cool and set aside

Mix brown sugar, ketchup and vinegar

Set aside

In a separate bowl mix into parchment lined pan

Spread half of the brown sugar mixture over the top of the meatloaf

Bake 350 degrees for 30 minutes

Remove from pan and spread the remainder of the ketchup mix over the meatloaf

Bake until internal temperature reaches 165 degrees

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