Rena shares her recipe with Bobby and Belinda on KARE 11 Saturday
3/4 pound of peanut butter
1/3 pound of butter
1 lb. of powdered sugar
Paraffin Wax (optional)
Mix first three ingredients together in a bowl by hand. Roll into balls and place on wax paper covered cookie sheet. Refrigerate until chilled.
Melt chocolate chips and wax in a double boiler or two sauce pans on top of one another.
Use a toothpick to poke each ball and dunk ¾ in the chocolate.
Place back on wax paper and put back in the refrigerator. Serve chilled if possible.
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