Mike's Backyard BBQ - Greek Feta Burgers

7:22 PM, Jul 30, 2010   |    comments
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GOLDEN VALLEY, Minn--- We're grilling up Greek Feta Burgers in the backyard this week.  The recipe comes from Marna Reed of Minneapolis.  Reed says the surprise of a lamb burger is tempered by the beef.  She also noted that the burger is not complete without the cucumber dill sauce.  


Greek Feta Burgers

1 lb ground lamb

1 lb ground sirloin

10 oz. frozen chopped spinach

1 Tbl lemon juice

1/4 tsp. pepper

1/2  C. feta crumbles

1/4 C. chopped fresh mint

1-2 cloves chopped garlic

Combine all, and grill. Service with sliced tomatoes and cucumber

sauce.  A good onion bun tops it all off. 

Cucumber dill sauce:

1/4 C. plain yogurt

1/4 C. diced, cucumber

1/2 tsp. fresh dill

1 clove fresh, chopped garlic



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